Hand picked, long, uniform-shaped tea leaves from Northern Taiwan. Slightly oxidized, this tea brews a lovely jade colored tincture with delicate flavor notes of lilac, pear and fresh green tea characteristics.
- Formosa - Modern day Taiwan
- Delicate notes of lilac and pear. If the tea is more than a few months old, it begins to taste like a vegetal green tea.
- Medium
Brewing Guide
Temp:
194F/90C
194F/90C
Size:
1-2 tsp/8oz
1-2 tsp/8oz
Time:
3 min
3 min
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