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Bilberry fruit, also known as “Black Hearts” according to Thomas Hardy in his 1878 novel The Return of the Native, the European bilberry bush is a close relative of American blueberries, cranberries, and huckleberries. It flourishes in damp acidic soil throughout temperate and sub arctic regions of the world. The bilberry has a long history of medicinal use. The English used it as a dye for wool due to its wonderful dark blue/purple coloring.
- Poland
- After the successful use of bilberry jam in World War II, researchers determined that bilberry fruit and bilberry leaf contain biologically active substances called anthocyanosides.
- Caffeine-free
- Fruit
Brewing Guide
Temp:
212F/100C
212F/100C
Size:
1-2 tsp/8oz
1-2 tsp/8oz
Time:
5-10 min
5-10 min
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