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Our China Yunnan Golden is plucked only between the end of March and mid-April, depending on the weather, and produced according to a special method. This tea is cultivated at altitudes ranging between 5,900 and 6,900 feet, in an area with a cool climate and natural woodland. The big, finely-worked, tobacco-like leaf with many golden tips yields a copper-colored cup.
- Yunnan Province, China
- Malty honey, maple and spicy tobacco notes give way to a truffle-like dampness.
- Medium
Brewing Guide
Temp:
212F/100C
212F/100C
Size:
1 tsp/8oz
1 tsp/8oz
Time:
4-5 min
4-5 min
1 review for China Yunnan Golden (Organic)
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Gerald Sears –
I love the taste of golden style black teas, and this particular variety is one of the better ones I’ve had. I find it can take 2-3 brewings well, and be stretched for another couple if you’re willing to wait. I use an in-mug infuser and tend to keep adding hot water over the day until the leaves stop giving flavor.