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O’Connor’s Cream black tea consists of cocoa bits melted into a warmth, reminiscent of whiskey and cream. A full-bodied black tea is the base for this special winter treat.
- Notes of dark chocolate with a hint of whisky, backed by a smooth and creamy black tea blend.
- Medium-high
- Black tea from India, Sri Lanka and China, cocoa pieces and natural flavor.
Brewing Guide
Temp:
212F/100C
212F/100C
Size:
1 tsp/8oz
1 tsp/8oz
Time:
2-4 min
2-4 min
1 review for O’Connor’s Cream
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Emily Babcock –
An excellent tea with a sort of alcohol-esque punch. Definitely perks you up in the morning and is definitely delicious in its own right, but if you want something more smooth and dessert-like, wait for the seasonal Irish Rum Cream flavor.